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Stuffed Mushrooms Recipe

Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 274

Showing 231-240 of 274

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  • on February 27, 2005

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    Cheese is a very salty cheese, substitute another variety if you are try to reduce saltiness, stuffing a little dry, needs more oil, or an egg to bind together.

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  • on February 27, 2005

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    This was very easy to put together and very tasty. I will serve these lovely tidbits again.

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  • on February 21, 2005

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    Good and so easy to make! Everyone in my family liked the tuch of mint.

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  • on February 13, 2005

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    I have made these mushrooms several times. They are quick, easy and they are very good. I made them for Christmas dinner and received many compliments! You should definitely try them.

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  • on February 12, 2005

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    Very yummy and easy to make and I barely like mushrooms but love these!

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  • on January 23, 2005

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    When my 14 y.o. daughter saw Giada make these she really wanted to make them. They were really easy and very tasty. Relatives over for Christmas really enjoyed them. We used a combination of baby bellas and buttons and both were good. For me though, the mint is a little distracting. Everything we've tried from this show has been a success, Everyday Italian is quickly becoming my favorite show.

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  • on January 21, 2005

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    These were excellent served right out of the oven. If you make them do not let them get cool because they will get soggy. Serve them hot and enjoy!

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  • on January 18, 2005

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    Made a triple batch of these for a Thanksgiving appetizer and they didn't make it to the table. All the women ate them in the kitchen as we finished preparing the meal. They were gone before the turkey was cooked!

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  • on January 17, 2005

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    these were a great hors d'oeuvres!

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  • on January 16, 2005

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    These were scrumptious- a huge hit at my holiday party. They're savory and satisfying without being too heavy. Yum!

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