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Stuffed Mushrooms Recipe

Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 275

Showing 241-250 of 275

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  • on January 16, 2005

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    These were scrumptious- a huge hit at my holiday party. They're savory and satisfying without being too heavy. Yum!

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  • on January 15, 2005

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    As someone who has never really had stuffed mushrooms before, I thought they were pretty good and very easy to make. I still think you could add a little more flavor to the stuffing to make it even better.

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  • on January 13, 2005

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    My family and friends can't get enough of them!

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  • on January 12, 2005

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    I absolutely LOVE everything that I have made from Giada's recipes, until now. This did not have much flavor and the mushrooms were a bit too "crunchy" for my taste. I put them back in the oven (with more olive oil to try and soften them up, which helped a little but this still was my least favorite.

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  • on January 09, 2005

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    Best stuffed mushrooms I've ever had!

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  • on December 31, 2004

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    The stuffing was gritty like sand. Needs more salt and/or garlic.

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  • on December 26, 2004

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    You definitely want to use white button mushrooms... I used the brown cremini, and they turned almost black when baked. Pecorino Romano is very salty, so don't use any additional salt. The mint is a nice touch. Ease up on the olive oil too. It is better to undercook than overcook, because the mushrooms get too soft. My guests ate them all eventually, but they were not a hot item on my buffet on Christmas day.

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  • on December 22, 2004

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    Very tasty and easy to make. Great for a party.

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  • on December 21, 2004

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    Doubled this recipe for a family gathering and was gone in no time. Easy to make and has great flavor

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  • on December 20, 2004

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    I leave the mint out (personal preference but they're great that way.

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