Stuffed Mushrooms
Show: Everyday Italian
Episode: Holiday Side Dishes
Rate This RecipeRead users' reviews (274)
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Average Rating:
Total Reviews: 274
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By byan101_436627
San Francisco, CA
on January 15, 2005
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As someone who has never really had stuffed mushrooms before, I thought they were pretty good and very easy to make. I still think you could add a little more flavor to the stuffing to make it even better.
By pmyokly_1501475
Burbank, CA
on January 13, 2005
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My family and friends can't get enough of them!
By kristilogoluso_...
Fresno, CA
on January 12, 2005
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I absolutely LOVE everything that I have made from Giada's recipes, until now. This did not have much flavor and the mushrooms were a bit too "crunchy" for my taste. I put them back in the oven (with more olive oil to try and soften them up, which helped a little but this still was my least favorite.
By maxathousand_18...
Nanuet, NY
on January 09, 2005
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Best stuffed mushrooms I've ever had!
By sirtwalker_1511584
brewster, NY
on December 31, 2004
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The stuffing was gritty like sand. Needs more salt and/or garlic.
By thomasrayhel_744872
Salem, OR
on December 26, 2004
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You definitely want to use white button mushrooms... I used the brown cremini, and they turned almost black when baked. Pecorino Romano is very salty, so don't use any additional salt. The mint is a nice touch. Ease up on the olive oil too. It is better to undercook than overcook, because the mushrooms get too soft. My guests ate them all eventually, but they were not a hot item on my buffet on Christmas day.
By sylviastar_570098
Downey, CA
on December 22, 2004
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Very tasty and easy to make. Great for a party.
By mgolar_1385017
Brookville, PA
on December 21, 2004
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Doubled this recipe for a family gathering and was gone in no time. Easy to make and has great flavor
By garbiedog
Las Vegas, NV
on December 20, 2004
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I leave the mint out (personal preference but they're great that way.
By choneyc_1672465
Springdale, AR
on December 19, 2004
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I made them for my family and everyone loved them. Even those who don't like mushrooms enjoyed these little guys.