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Stuffed Mushrooms Recipe

Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (275)

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Average Rating:

Total Reviews: 275

Showing 251-260 of 275

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  • on December 19, 2004

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    I made them for my family and everyone loved them. Even those who don't like mushrooms enjoyed these little guys.

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  • on December 15, 2004

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    tasty, simple, and EASY!

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  • on December 06, 2004

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    Recipe is easy and the mushrooms turn out great every time. Love this one!

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  • on December 05, 2004

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    These were great and so easy to make! I'm only 13, and I loved making this recipe. A tip...

    Chop up the stems of the mushrooms and add them to your stuffing.

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  • on December 01, 2004

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    Very easy, very good, and I plan to add a few different flavors next time. Perhaps a little cooked sweet Italian sausage...

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  • on November 29, 2004

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    Very easy to make, absolutely delicious, and a big hit for my party. Thanks Giada.

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  • on November 27, 2004

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    Great flavor and easy to make.

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  • on November 27, 2004

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    This is one of the easiest recipes ever!! I even added to the mix some shredded Italian chesse mix (mozzarella, asiago, romano, etc. and was super tasty. It was a hit over Thanksgiving dinner.

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  • on November 24, 2004

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    Most stuffed mushrooms I've had are mooshy. These are crisp and delicious. They were a cinch to make, too! I will definately make them again - without adding extra salt, the romano is salty enough.

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  • on November 23, 2004

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    Wonderfully fast and easy to make. The mushrooms are perfectly done in the amount of time the recipe states.

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