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Stuffed Mushrooms Recipe

Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 274

Showing 21-30 of 274

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  • on November 28, 2011

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    I chose this recipe over others since they were from a professional chef. After reading all the positive reviews I was VERY disappointed with this recipe. My husband didn't like them at all, I thought they were just OK. I brought these to a dinner party and needless to say, they were barely touched.

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  • on November 25, 2011

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    Terrific and a huge hit - they were gobbled down immediately. I used fresh Asiago and Parmesan instead since I had it on hand. I also took someone else's advice and minced and sauteed some of the stem with a little onion and butter and added it to the mix. It was not dry at all.

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  • on November 24, 2011

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    Very easy and taste great

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  • on November 21, 2011

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    So yummy. Added more oil in the mix and my friend adds cream cheese on bottom. They are delicously addictive.

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  • on November 19, 2011

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    I am making them for the first time to bring to a party.What is the best way to reheat them?

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  • on November 17, 2011

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    Very easy and tasty!

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  • on November 15, 2011

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    I don't need to go to a fancy restaurant to eat a good appetizer. This was fantastic and very easy! Thansk.

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  • on November 12, 2011

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    Absolutely delicious. I didn't feel like turning on my oven so instead of baking them i put them in a pan and put the cover on. Then I put the mushrooms into the toaster. This made the recipe soo good and kept the mushrooms moist.

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  • on November 06, 2011

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    My recipe for stuffed mushrooms is very similar. I chop the mushroom stems and include them in the stuffing mix. I also use both butter and olive oil. yummy! Has anyone successfully frozen the stuffed mushrooms before baking? This is last minute preparing I'd like to avoid

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  • on October 31, 2011

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    Better than any restaurant and I didn't even have the mint!

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