Stuffed Mushrooms

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These mushrooms are really really good. I do leave out the mint, but follow the rest of the recipe. I make these for every holiday and whenever we have company and they are a big hit.

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Delicious stuffed mushroom!! they're very similar to those from Maggiano's Little Italy restaurant.

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I don't know what I did wrong with this recipe. They tasted TOO SALTY. Maybe it was the cheese. Or maybe I over stuffed the mushroom caps. I don't know! When I ate a stuffed mushroom as it was baked right out from the oven, it was really really salty. But when I took out half of the stuffing, and ate the mushroom with half the stuffing on, it actually tasted a lot better without all that stuffing. I think next time I make these, I won't over stuff them.

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I make triple batches of these for every football game! I do substitute parsely for mint and also add a little bit more cheese but they are fabulous! love this recipe!

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Weird taste! I ate just two and have to throw them away :(

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These are absolutely delicious! My adult family wants to know when we are having them again. I even used the leftover stuffing to put on top of baked fish in the last few minutes of baking and it was a "homerun". Thank you so much. We love these!

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I made these as an appetizer for Thanksgiving dinner at my in-laws home. They were such a big hit, everyone was looking for more. Great recipe and as sjhunter1 mentions below, the mint really does give them a unique flavor. I didn't change a thing!

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very good easy and none left i had all the stuff but the cheese manchego work great! too two thumbs up.

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delicious and VERY easy

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Very tasty, I served these with brunch, but they would work as appetizers or for breakfast, etc. I used fresh breadcrumbs instead of dried. The mint goes so well with the mushroom & gives a unique flavor.