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Stuffed Mushrooms Recipe

Stuffed Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 274

Showing 61-70 of 274

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  • on November 25, 2010

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    I liked this recipe a lot. Just be sure to check the ingredients in the breadcrumbs you use. Certain brands of italian breadcrumbs have pecorino romano cheese already in it. In the first batch I made, this was the case and the cheese flavor was a little overpowering. I think that's the reason. Otherwise it was great!

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  • on November 23, 2010

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    I have made this recipe 3 years in a row now for Thanksgiving and sometimes Christmas or just for the occational party. I love it and so do all of my guests...it is also very easy.

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  • on November 16, 2010

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    This was good, but next time I'm going to add some cream cheese..I like stuffed mushrooms with a little bit of the cream cheese texture. Yum!

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  • on November 15, 2010

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    The mint in these was offputting. I may make these again, but won't be using mint.

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  • on November 08, 2010

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    Very simple to make. I love garlic but found it to be a little over-powering. I would recommend cutting the amount of garlic in half.

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  • on November 07, 2010

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    Looks good! I use to do this recipe a lot at home! I had some white wine and cognac in the oven! Hmmm

    www.theasycooking.worpress.com

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  • on November 06, 2010

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    Absolutely wonderful. I added some hot diced salami into the mixture. They just disappeared so fast.

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  • on November 06, 2010

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    I haven't made them yet but they look perfect for our Thanksgiving buffet bash, where there will be about 40 family members, in my home. I will have 4 of my 6 sisters and other family help make on them on Thanksgiving day. It will be great fun.

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  • on November 05, 2010

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    Ina's are way better, sorry Giada!

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  • on November 02, 2010

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    I added spicy pepperoni and didn't use any mint. Everyone loved them. I will definitely do them again and again.

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