Stuffed Mushrooms with Pecorino and Herbs
Total:
45 min
Active:
20 min
Yield:
28 mushrooms
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
28 mushrooms
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Ham and Cheese Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Mini Spinach and Mushroom Quiche

Recipe courtesy of Food Network Kitchen

Herb Stuffed Leg of Lamb

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking