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Stuffed Mushrooms with Pecorino and Herbs
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
28 mushrooms
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
28 mushrooms
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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