Stuffed Mushrooms with Pecorino and Herbs
Show: Food Network SpecialsEpisode: Food Network Caters Your Vegas Wedding
Rate This RecipeRead users' reviews (11)
- Recipe categories: Cheese, Vegetables, Mushroom,
- recipe
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Total Reviews: 11
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By dericknsandy
Gardena, CA
on October 21, 2011
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Two words... "Delicious" and "Simple". My husband and I absolutely LOVE this recipe!! It comes out wonderful no matter what type of cheese we use. We've substituted plain old grated parm, swiss cheese and usually have fresh thyme in the fridge so that gets thrown in instead of the fresh mint. Since it is normally just the two of us, we cut the recipe down to just a handful of mushrooms (eye-balling the bread crumbs, cheese, etc. so we are able to prepare them for the oven in literally a matter of minutes.
By nina su
Brooklyn, NY
on June 16, 2009
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i've made these a few times and they're pretty good and easy. i've made it without the mint and substituted the fresh parmesan.
By jabberwocky_199...
Medina, OH
on December 22, 2008
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I liked the taste of these but the Itl breadcrumbs give it a gritty feel in the mouth that will result in me not making them again. Perhaps if you used a packaged dressing or Panko bread crumbs....
By staciewiliams6_...
Portland, OR
on November 30, 2008
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Loved it! Great flavor and very easy.
By snowbaby205_107...
Downers Grove, IL
on November 30, 2008
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I had to make a Thanksgiving dinner for my family last night and wanted to make a quick and easy appetizer. After reading all the raving reviews I decided "this is it!" So, this was the first course of the meal and EVERYONE loved it, including my super picky husband. It was a hit! I thought 28 mushrooms would be too much for 6 people. Well, before dinner had started, they were all gone. I am going to make this over and over again! Yummolicious!
By holly.hoch_5813774
Athens, GA
on February 11, 2007
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I made these for a holiday party. They were surprisingly easy to make and tasted great! Everyone wanted the recipe.
By gparra_6198054
Mississauga
on October 09, 2006
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I made thiese Stuffed Mushrooms for a dinner with somefriends and I could only eat one of them, my friends loved them... The mint give them a very nice touch.
Very easy to make...
By melodycleveland...
Nashville, TN
on August 27, 2006
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I followed recipe exactly and the filling came out very dry. So, I added 1 extra tbsp of oil. I was thinking maybe the moisture from the mushrooms while baking would help (which it did a little but still very dry in my opinion. But the filling did have a good flavor.
By kelly_5380873
Fort Lauderdale, FL
on July 30, 2006
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These stuffed mushrooms are fabulous. Make them!
By mohini2004_5073208
Seattle, WA
on June 29, 2006
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this one of the first few GDL recipes that I tried & has always won! it is perfect side dish to entertain with or bring along. first time i made it for my in-laws, it was something differnt i added to jazz up the same old christmas dinner...they still don't get tired of it : i also subsitute differnt herbs/cheeses & even spinach just play on the stuffing..each time - just as delicious!