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Stuffed Shells with Arrabbiata Sauce Recipe

Stuffed Shells with Arrabbiata Sauce

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Stuffed Pastas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (255)

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Average Rating:

Total Reviews: 255

Showing 1-10 of 255

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  • on April 26, 2012

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    I have made this recipe a few times; my husband and daughters love it. It's very flavorful and, also, easy to make. I'm fortunate to have a small Italian grocery store nearby, so I have their store-made marinara, fresh ricotta, and sliced-to-order pancetta!

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  • on April 05, 2012

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    Made this dish for the holidays. Wonderful, family loves it.

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  • on March 03, 2012

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    Delicious! And just as good from frozen a few days later!

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  • on February 14, 2012

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    I enjoyed making this recipe. My husband enjoyed eating this dish.

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  • on February 07, 2012

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    Good recipe but def* need to cut back on the red pepper flakes and I also thought it was too salty, I would recommend cutting back on the amount of salt as well. Next time I will either only add a pinch of the red pepper flakes or just leave that ingredient out. But overall this was a VERY tasty meal. I will be making it again!

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  • on February 03, 2012

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    Very good but if small children are eating either cut back on crushed pepper or leave out!

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  • on January 23, 2012

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    This turned out excellent! After reading the reviews, I was a bit nervous about the amount of spice, but added the correct amount anyway. You do need to like a certain amount of spice to like this, but it's nice that you can completely control it. I didn't add the mint because I didn't have on hand, and it was such a small amount. I'm intrigued about the taste with the mint though, so I may add it next time. This was super easy and leftovers were even better the next day!!

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  • on January 22, 2012

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    Good but a bit salty. I suggest not adding the salt.

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  • on January 13, 2012

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    Very delicious recipe. Can't go wrong.

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  • on December 24, 2011

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    pretty good, liked it.

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