Stuffed Shells with Arrabbiata Sauce

Recipe courtesy Giada De Laurentiis

Show: Everyday Italian

Episode: Stuffed Pastas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (260)

Recipe categories: Meat, Cheese, Mozzarella, Ricotta,
more
- Dish : Sauce
- Cuisine : European , Italian , European
- Technique : Simmer , Sauteing , Baking
- Occasion : Dinner Party
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(260)

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Average Rating:

Total Reviews: 260

Showing 31-40 of 260

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By ash.jones

on January 20, 2011
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favorite pasta recipe ever.

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By amandaeastridge

on January 08, 2011
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The best stuffed shells recipe I've come across in my 20 years of cooking. My family begs for it all the time.

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By jmwhitehead

Greenville, SC

on January 07, 2011
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Great recipe and not too difficult. Can be prepped in advanced and finished in oven when needed. If you don't want too much spice/heat, use less red pepper flakes. The hint of mint is nice, but I suggest certainly no more than the 1 T in the recipe (usually don't like to measure out stuff but worth it here. I've made this one time with dried basil (1-1/2 T and it was good, but it is even better with fresh basil. I've also successfully made it substituting bacon (or even prosciutto for the pancetta. So good!

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By gingirl226

on January 03, 2011
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OMG!!!!! this was flat out slammin!!!! i have 3 daughters kinda small so i thought it may be a lil too hot for them so i mixed in a jar of really good marinara sauce with the Arrabbiata sauce to cut down the heat a lil bit but it still had your upper lip sweating but they loved it. lol they would take a bite take a drink but again they cleaned their plates we all did! the leftovers were gone the next day! will def make this again. i read all reviews before i try to make something so plz if you read this make it! its awesome!!!

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By Halullat

on December 06, 2010
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This recipe is awsome! I served it at a dinner party for my Mother's 90th birthday and everyone LOVED over it.

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By rikkinihalani

Dubai

on September 19, 2010
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I used this recipe, but I turned it into a lasagne instead. My husband, who hates eating left overs, ate it the next 2 days in a row!

1 people found this review Helpful.
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By a_devivo_13107898

Fresno, 43

on August 28, 2010
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We love this! I make it at all the family functions and holiday parties and it is always the first thing gone. Made it with bacon instead of pancetta and was very good. We will continue to make this for years to come!

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By proc7540_11258011

Centennial, CO

on August 21, 2010
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Great recipe Giada! I look forward to making it again!

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By corley83_2483906

miami beach, FL

on August 15, 2010
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Our family loves stuffed pasta or basically pasta anything but when I made this oh my was it delicious! I was a little skeptical about adding the pancetta but I am so glad I did because the pancetta gave it that extra WOW factor! We love cheese so I added a little extra cheese but I will make it over and over again!

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By thewsten_7529887

Williamsport, PA

on July 22, 2010
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This recipe turns out WONDERFUL every time. My family loves it and I make it for company often. It is always a smash hit! Some families make spaghetti and lasagna because they are fairly cheap and feed a lot of people... I make this. Try it!

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