Stuffed Turkey Breast
Show: Food Network SpecialsEpisode: An Italian Christmas With Mario and Giada
Rate This RecipeRead users' reviews (26)
- Recipe categories: Meat, Sausage, Poultry, Turkey,
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Average Rating:
Total Reviews: 26
Showing 1-10 of 26
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By cuisinier0211
on December 23, 2011
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Wonderful recipe which certainly will be repeated. Everything worked down to the time and temperature.
Simply delicious!
By CACoastalCook
on November 26, 2011
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I have made this recipe before with a bone-in breast, and the stuffing wouldn't stay put. This year, I used a boneless breast, and I used one of the other reviewer's tips of adding some stuffing mix and broth. It was AMAZING, and I plan to make this every year. I added one and one-half cups of dried, seasoned stuffing mix and 8 ounces of chicken broth to the ingredients. The breast I bought had come apart into two pieces so I just rolled each one separately, but I could probably have wrestled into one big roll if I'd wanted to. I used a roasting pan with a cover so everything stayed moist, and I took the cover off during the 20 minutes so it had a chance to brown nicely. The oven time and temperature were both spot-on. When I sliced the meat and spread it on a platter, it looked just beautiful -- but it didn't last long because it was all gobbled up so fast! My husband says this was the best turkey EVER.
By ronmaertz
on November 24, 2011
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this recipe could have been quite tasty if you hadn't completely screwed up the cooking time and temperature. With this type of quality control, I will never trust a recipe from this site again.
By jillianedo_5946983
Stratford, CT
on November 16, 2011
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I have made this stuffing for the last 3 years. I cook for about 30 people every thanksgiving. They all rave about this stuffing.
By jo-felipe_11193568
Malden, MA
on November 25, 2010
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I made this recipe last year for thanksgiving, and my family loved and asked me again for this year,the stuffing is delicious!!!
thank you Giada you're the best!!!
By wolfsohn
on November 14, 2010
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Perfect for my Australian Thanksgiving, where it will be 95 degrees.
I will roast in the afternoon and serve at room temperature!
By rahscarpenter
Thornton, CO
on December 03, 2009
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I just received a huge turkey breast from my mother. This is definately the recipe I will be using. What is so funny about the bad reviews is that they are obviously from very unintelligent or jealous "cooks". Don't even look at them, Giada. You're the best!!!
By cmtrusty_5073018
Dublin, OH
on December 17, 2008
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Made this for Thanksgiving and the only problem was no left overs! The flavor combinations are wonderful. Moist, delicious and a new family favorite. Next time I'll make more!
By viv2ces_8857879
Sunrise, FL
on January 10, 2008
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This recipe turned out better than I expected. I had the turkey breast de-boned at the grocery story to make it easier. The flavors were delicious, and the turkey was moist. I followed the recipe to the T, except I omitted the sliced green olives. My family loved it, definitely a keeper.
By collmann28_5920789
Langhorne, PA
on January 02, 2008
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I think this is a fantastic and easy recipe that really livens up turkey. My two sons just love it and specifically asked me to make this for Christmas dinner. It was a big hit with the grown ups too! Watch the amount of time you cook this, use a meat thermometer because it will dry out if you cook it too long. It makes FABULOUS sandwiches the next day!