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Stuffed Turkey Breast Recipe

Stuffed Turkey Breast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on December 10, 2007

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    This recipe was awesome, I cooked two almost 4 lb turkey breasts for about 8 people for a kind of second Thanksgiving among friends (with mushrooms instead of chestnuts and it was excellent!! It was very easy, didn't take a whole lot of time to prepare, delicious and I'm definitely going to use it again!

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  • on December 06, 2007

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    Unlike some others, I had no problems with this dish. However, I feel there is something missing. Next time I'll experiment with chicken breasts first and try upping the herb ante including using rosemary. Oh, and it's always great to see losers like "i hate u" be jealous of a beautiful woman who can also cook. You poor, pitiful poor no-life wretched jealous losers.

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  • on December 02, 2007

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    I made this recipe for Thanksgiving and was a knock out. It was difficult for me to deal with the chestnuts so I just did not add them but still the turkey was delicious and moist. I will keep this as one of my favorites for another special occasion.

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  • on November 12, 2007

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    Giada, you are such a wonderful inspiring chef. I love your show and watching you cook. Don't listen to any of the bad reviews as these people are obviously cruel and don't know what they're talking about. This recipe was delicious and I made it for my friends who are chefs.....they loved it. Thanks again for sharing your love of food with all of us.

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  • on November 17, 2006

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    This seemed to turn out exactly as it should have, but the stuffing didn't stick together like I felt it should have. We're trying it again for a modified Thanksgiving here. The turkey was juicy and the stuffing was very tastey, if a bit salty - although my partner did not agree with me.

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  • on October 19, 2006

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    As a previous reviewer recommended, I added bread crumbs and turkey stock. It was not difficult to bone the breast because my knife was sharp. I particularly liked this recipe because it is flexible. I substituted slightly browned panchetta for the prochutt3e. I added sliced mushrooms. I didn't have chestnuts, but did add toasted pecans. It was absolutely fabulous. I think it would be just as good if you added your favorites: cranberries, apples, etc. A great recipe that I will use again and again. Frankly, I am not a Giana TV fan, but she definatly has some good recipes.

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  • on October 11, 2006

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    My boyfriend bought turkey breast so as not to grow tired of chicken. I'd never cooked turkey breast before but this recipe came to my rescue! He and I both loved this recipe and can't wait to make it again and again!

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  • on October 09, 2006

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    I was looking for something a little different for a thanks giving dinner and decided to try this. My husband is allergic to nuts so I left out the chestnuts. After reading all the reviews I decided to food process the sausage and prosciutto, add bread crumbs and turkey stock (which I made with the carcassto bind the meats. The stuffing was sticky in consistency, spread well and rolled well. I wrapped the breast in the turkey skin and baked. It sliced beautifully and tasted even better. I impressed all ten that I served with a very easy to prepare economical feast!

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  • on December 29, 2005

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    My husband and I made this for Christmas Eve dinner this year and it went over very well. It had a great flavor and was easier than we both thought to prepare. We will definately make it again!

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  • on November 05, 2005

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    I loved this recipe, I will defenitly will do it again. The presentation wasnt great but you can always modify it the way you want it.

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