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Stuffed Turkey Breast Recipe

Stuffed Turkey Breast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on September 05, 2005

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    "A masterpiece". Fantastic result. What a great flavor with the prosciutto, olives, sage stuffing. I could not find any chestnuts and left them out, but will do it again when chestnuts are in season or available in a can. I roasted the stuffed turkey roll on a rack in the roasting pan and rotated the roast twice, basting with butter to achieve a uniform brown crusty exterior. Our guests were delighted with the result. Squisito.
    Grazie Giada.

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  • on February 03, 2005

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    I made this for Christmas dinner, everyone loved it. The stuffing is absolutely delicious. My grocery store had the bone in turkey, but I had them de-bone it(big time saver. The only thing was when the turkey was sliced, all the stuffing fell out. So the presentation wasn't what I wanted, but no one cared. Will definately make again!

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  • on January 14, 2005

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    My family laughed at me when I told them that I was going to try this recipe, but they quickly changed their minds when they tasted it....

    The only problem I had was that I started out with a whole Turkey Breast, and had to de-bone it...

    Now, that is a chore....
    So needles to say the presentation was not the best, but the taste was!!!

    Thank you!!!

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  • on January 01, 2005

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    I will make this again and again. The turkey was moist and the stuffing was full of flavor. Great mix of textures, smells and tastes. Thanks.

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  • on January 01, 2005

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    I made this dish for our Christmas dinner. It was simple to prepare, and everyone agreed it was one of the best dishes I have ever made. Don't substitute another nut for the chestnuts, their texture and subtle flavor are fantastic in this. Make it, you won't be dissapointed.

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  • on December 31, 2004

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    Very easy to do. Tastes great.

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