Sun-dried Tomato and Peas on Endive Spears

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My husband and I loved this very simple, but delicious recipe. My kids didn't care for the sun-dried tomato flavor (but they'll be seeing this again.... hee-hee. I'm sure they'll eventually learn to love it, too. . . . all part of that "learning to appreciate good food" lesson in life.

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Made these for Super Bowl Party and they all got eaten!

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I thought this was great as a dip but also as a sauce for pasta. Add a little pasta water to thin out the spread and toss w/ pasta. Grill some italian sausage, cut it on the diagonal sprinkle some parmigiano and you've got a meal.

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i thought it was good and it has a great flavor

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I actually really liked this dip. The endive are a healthy alternative to junk food chips, but I have to say, I found myself unable to resist this dip with plain old Tostitos! The endive has a bitter after-taste. The salt of the chips with the sweetness of the dip was irresistible to me. I saved the leftovers (which I never do with dip and ate it all the next day. Will make this again.

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The ease of the preparation makes this dip a HUGE hit! If you have a food processor, this dip is for you!

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Just made this recipe and tossed the whole thing in the garbage. What a waste. Tasted bad and looked worse.

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You would think the somewhat bitter Belgian endive would cut the overly sweet sundried tomato and pea mixture. It didn't. This spread just didn't suit my palate.

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This was wonderful. It was light and clean tasting. The endive spears were spicy and crisp. It was a nice combination when served together.

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I guess I dont really like endive to begin with, and the pea dip was bland - I was disappointed - I usually like Giada's recipes.