Sweet and Sticky Caramel-Hazelnut Rolls

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Giada did it again! Love this recipe and will definitely be making it again. I subbed pecans because that's what I had in freezer and be careful the time to toast nuts needs to be adjusted they will burn at 12 min! Otherwise, this recipe is perfecto! Thanks G!

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Saw this on TV the other day and I'm baking two in the oven as I type! So delicious. I like to cut down on the sugar and add a lot more cinnamon : Make sure you handle the crescent dough while its cold bc it's a big pain to try to roll it otherwise. I also just found out today that they make SEAMLESS crescent dough!! (SCORE!

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Such an easy recipe, the taste awesome. I enjoy watching Giada a lot.

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The hazelnuts were a great change to a standard sticky bun! This was a very easy recipe to throw together. The most time consuming part of it was getting the skins off of the toasted nuts since I couldn't find husked hazelnuts.

The only thing I did not like about this recipe is that 8 rolls did not expand enough to cover the whole pie plate, and so a lot of the sauce and nut topping was wasted. In the future I would probably make this in a smaller dish or double the amount of rolls I make. Definitely invert this dish before it cools down substantially or you will not get the same presentation she does on the show. I made that mistake and just had to pry out each roll individually.

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My family really loved these. This was easy, inexpensive and fast clean-up...oh, and scrumptious! I must say I am a little surprised this is a Giada recipe...popping open a can of crescent rolls?!?! Now we're talkin'!! I can always count on Giada's recipes to deliver, this was right up my family's alley. Thanks Giada!

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I used a mixture of Pecans and Walnuts. I cut into 8 rounds. One note to add, do not over bake these.

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This recipe was easy and came out fantastic. Like many others, I substituted pecans that I roasted lightly in the oven, mostly because my girlfriend and I dislike hazelnuts. I have to admit I was a bit in shock when I saw Giada using store-bought crescent roll dough, but it made it so much easier to make.

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Delicious!! (Used pecans, because that's what I had

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Warning? This could become addictive. My husband wants them every weekend. I have a bad habit of losing recipes. He threatened divorce if I lost this one. We have been married 54 years. Imagine that.

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I followed the recipe exactly as it was written, my buns came out so hard i had to throw them away, the flavor was good but the texture was terrible...I dont understand what went wrong...an expensive lesson....