Sweet Apple Pops

Name: Sweet Apple Pops
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT6H25M0.000S
Yield: 5 to 6 popsicles
Ingredients: 2 cups unfiltered apple juice; 1/4 cup dark brown sugar, packed; 2 tablespoons fresh lemon juice (from 1 small lemon); 1/8 teaspoon kosher salt; 3 whole allspice berries; 1 cinnamon stick, halved; One 1/2-inch piece fresh ginger, peeled and chopped

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Level: Easy

Total: 6 hr 25 min (includes resting and freezing time)
Active: 10 min

Yield: 5 to 6 popsicles

Level: Easy

Total: 6 hr 25 min (includes resting and freezing time)
Active: 10 min

Yield: 5 to 6 popsicles

Ingredients

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2 cups unfiltered apple juice

1/4 cup dark brown sugar, packed

2 tablespoons fresh lemon juice (from 1 small lemon)

1/8 teaspoon kosher salt

3 whole allspice berries

1 cinnamon stick, halved

One 1/2-inch piece fresh ginger, peeled and chopped

Directions

Watch how to make this recipe.

Special equipment:

5 to 6 (1/3-cup capacity) popsicle molds

In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat. Remove the pan from the heat and let the mixture stand for 15 minutes. Strain the mixture into a large measuring cup.
Pour the mixture into ice pop molds. Insert the stick/cover tops and freeze until solid, about 6 hours.
Run cold water over the sides of the molds to loosen the ice pops and serve immediately