Recipe courtesy of Giada De Laurentiis
Episode: More Sandwiches
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Mix the sugar and cinnamon in a small bowl, if desired. Melt the butter on a heavy griddle over medium heat. Coat both sides of the bread slices with the melted butter on the grill and arrange on grill. Sprinkle with sugar. Once bread has nice grill marks, about 2 minutes, flip over and grill the sugared side for 2 minutes until caramelized. Transfer the toasts to a plate, sugar side up. Cool slightly, then cut diagonally in half. Eat toasts sugared side down.

Categories:

IDEAS YOU'LL LOVE

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Sweet Potatoes and Marshmallows

Recipe courtesy of Sunny Anderson

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking