Sweet Butter Toasts

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When giada made this on the network, she used a grill pan. The recipe says griddle, then talks about grill marks. Confusing. I used a grill pan and it was a problem. The butter melts between the ridges, doesn't make good contact with the bread, burns and smokes. I think it will be better to butter the bread instead of the pan. Otherwise, the caramelizing of the cinnamon sugar on the ciabatta was fabulous and unusual and got raves.

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I fianlly decided to give this recipe a try after having it sit in my recipe box for the longest time. WOW! It was so good- my husband and I could not stop eating it. Superfast and supergood.

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THESE WERE VERY GOOD. I SERVED THEM WHILE I WAS MAKING THE MAIN BREAKFAST AND EVERYONE LOVED THEM.

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my mom used to make this for me when i was a little girl. brought back memories. except i use plain white bread...use spreadable butter so i don't have to melt the butter....and just put it in a convection oven/toaster instead of grilling. taste just as great. it works w/ just sugar too but i love the cinnamon sugar combo.

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I made this recipe, but with some slight alterations: 1 Toasted bread in toaster (I like to toast the bread, as it gives a nice, crisp, toasty crunch. 2 Spread with butter (I like to use butter here...it adds a rich, buttery flavor!. 3 Sprinkle with sugar and cinnamon (the sugar makes it taste really sugary, and the cinnamon? Well, it gives a nice spicy, cinnamony "kick".

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I had to write this because one of your raters said the kids will say thanks when they taste this. The first thing my kids said was, "This is so yummy! Thanks, Mama!"

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I'll always try new things for my kids to try. and what kid doesn't like butter or Cinnamon? The kids love this I serve this to them as a warmer upper when they come in from the cold with some tea or hot cocoa.. MMM Yummy!
always a, "Thanks Mom!"

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this was so good and my family loved it expecially with extra cinnamon

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YUM. PERIOD.

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What a great use for leftover ciabatta! My young daughters loved these toasts for breakfast. Will definitely be making this one again :-