Sweet Fresh Fettuccini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Total Reviews: 12

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  • on April 28, 2011

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    This was SO good! I used store bought refrigerated fettucchini, which made this very quick and delicious. I love sweets, but even I thought this was a dessert, definately not passible as a main course. I will make again!

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  • on March 17, 2009

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    To our friend above that complains about the spelling of fetuccini, I suggest you do oyur homework before you comment, fetuccini is correct, the i at the end means plural!

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  • on March 10, 2009

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    Natalie, Don't give up on making pasta. Sometimes you need to add a little more liquid for the dough to come together. Not all eggs have the same amount of liquid. Add a little at a time. if you add to much and the dough becomes sticky, nead by hand in a little more flour until it is silky smooth. Make sure to let it rest after that at least 10 minutes.

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  • on March 19, 2008

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    I didn't make the pasta from scratch, but it was still very good. I made this for a friend's birthday because she wanted chocolate for dinner, not just dessert. It was really sweet with the citrus and chocolate, but if you are prepared for that it was really good.

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  • on January 19, 2008

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    i love the idea!

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  • on December 26, 2007

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    This sauce is sooo good! I think I will try it with a smaller pasta next time. The pasta seemed to overtake the sauce a little bit. Still a wonderful recipe! As for the comment a few below this one, the Fettuccini I have in my kitchen is spelled with an I. You are incredibly rude. Even if it were a typo, she probably has more smarts and creativity than your little brain will ever muster, so bite your tongue.

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  • on September 16, 2007

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    Having made fresh basil pesto this morning only to find out that the local pasta store is closed on Sundays...I set out to find a quick way of making my own fresh pasta. This recipe was definitely the easiest I've found yet and I went one step further and let my KitchenAid Stand Mixer do the kneading with the dough hook. It took less than 10 minutes to make two batches of freshly kneaded dough. As to the reviewer questioning the spelling of pasta....get a life!

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  • on March 20, 2007

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    This meal is very simple, yummy and different than anything else. What else could you possibly wish for? I'm no expert, nor American, nor Italian but I think Fettuccini spelling is an Italian way of spelling, and Fettuccine would be English way. So no matter what- it's still correct, both ways. How can anyone rate a meal without even trying it and tasting?? I think Giada's very accurate, neat and creative. She can surely "sell" what she's cooking. Everytime I watch her taste what she cooks makes me wanna try her recipies. You go girl!

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  • on March 19, 2007

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    It doesn't matter how you spell it! It was delicious.. Thanks for another tasty recipe.

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  • on March 18, 2007

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    This dish was good. A different way to serve fettuccini. And yes, it is also spelled with an "I" at the end. You give a one-star rating because of an incorrect spelling that wasn't even incorrect. How ignorant. Nice way to make yourself look like a fool.

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