Sweet Peach Cake

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I followed directions exactly. 1 hour and 10 minutes is way too long. I took it out after 1 hour and the tops and sides were already hard. It does not have much of a peach taste either. Maybe if the juice from the peaches was included it would have been more moist. I will not make this again.

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Made this cake for a gathering and it was WELL received. The cake is very moist and light (was even better the next day for breakfast!.

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I love this recipe!!! Simple, nothing fancy, yet very delics. I think the frosting taste even better when you put it on the cake still warm, so that it can melt all over the cake. Thinking of baking as cupcakes for my daughter.. so far nothing but great reviews from all that have tried it in my home.

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Ya know, I hesitated to make this cake because of the reviews. However, I decided to make it because my husband loves peaches. It came out PERFECT! Nice and moist. I did make sure I patted the peaches really dry and did not use any of the juices from the peaches. The frosting along with the cake were a match made in heaven. Thanks Giada :

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It was really good, although I would recommend adding some more vegetable oil or sour cream to make it more moist inside. It's kind of a bread like cake, everything else was good. I also cut the ten minutes because the cake came out the first time a little toooooo done. I use the right pan and everything but I wanted a softer texture.. not bread like. Great recipe.. just have to tweak a few things.

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I love it!!

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It is out of this world, I just made it with fresh peaches. Thank you Giada!!

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I tried making the icing and it kept curdling when beating the butter, cream, water and vanilla. Does anyone know why?

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Amazing cake! So fluffy, moist, and peachy. Giada always has the best simple, summery recipes.

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I have yet to try a Giada recipe that isn't delicious! Recipes are always to the T and turn out perfectly! This cake is sooooo delicious, I'm on my 2nd slice and considering a 3rd!
I had fresh peaches and some cream so a great opportunity to try this recipe. Moist, dense cake, the icing is sweet (which icing isn't? but balances out with the cake beautifully! Thanks Giada for another great recipe! yum yum yum!!!
oh and the baking time 1 hr 10 minutes, cake was perfectly done