Food Network
Home> Recipes> Appetizer>
Sweet Pepper Crostini Recipe

Sweet Pepper Crostini

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 23

Showing 1-10 of 23

Sort by:

Newest

  • on December 23, 2012

    Flag

    Easy and very tasty. A crowd pleaser!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2012

    Flag

    Great snack!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2010

    Flag

    This is a wonderful and quick recipe. I've taken it one step further and I rub fresh garlic on the baguette after I brush the olive oil on the bread. Everything tastes better with garlic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2010

    Flag

    I make this all of the time. It's not just good as an appetizer, but I make it as a snack as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2009

    Flag

    This is an amazing sandwich. Very easy to make too. I used roasted garlic Ciabatta and spread a little pesto, added pepper and fontina cheese. My 9 year old picky eater had me make more sandwiches!! We had it for dinner, wouldn't work just for an appetizer!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2008

    Flag

    Each holilday we encourage our kids to make a dish to contribute to the meal. My son has made this recipe for Easter and Thanksgiving as an appitizer. Of course we help with the oven peice, and he feels like a chef. He even has it memorized now.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2008

    Flag

    This recipe is so wonderful. I had some pepper leftover from dinner so I had two of these the next day for lunch. Quick and so tasty! Thank you, Gida.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2007

    Flag

    this is amazing! it is so delicious. i recommend it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2007

    Flag

    It's delicious and the kind of appetizer you can make when your guests are just arriving! Giada is still my favorite chef and each recipe is better than the next!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2007

    Flag

    Simple and every bit as delicious as it looks, a real keeper! I used the suggested fontina cheese but substituted a multi grain baugette - gave it a nice texture. Am looking forward to trying the smoked mozarella version after we work our way through the fontina wedge!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.