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Sweet Potato Fries with Basil Salt and Garlic Mayonnaise Recipe

Sweet Potato Fries with Basil Salt and Garlic Mayonnaise

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (187)

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Average Rating:

Total Reviews: 187

Showing 141-150 of 187

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  • on April 08, 2007

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    Easy & awesome with the basil salt

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  • on April 08, 2007

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    Thought these were really good and a god way to get grandkids to try but they liked ranch dressing much better than the mayo and hubby did too!

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  • on April 06, 2007

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    We enjoyed these so much, they will be in normal rotation at our house from now on. What a fantastic explosion of flavor!

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  • on April 06, 2007

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    Delicious and easy!

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  • on April 02, 2007

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    i thought that they were easy...but i don't really like sweet potatoes....they also were not very crispy....but maybe i used too much olive oil

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  • on April 02, 2007

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    I don't like sweet potatoes but know they are better for you than white so I gave this recipe a try. loved it, will definitely make again

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  • on March 26, 2007

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    These were very good. I loved them!

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  • on March 24, 2007

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    I have been making sweet potatoes with rosemary for years, but the mayo that Giada suggests here is a fantastic addition to an old classic.

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  • on March 22, 2007

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    This recipe bakes the fries twice as long as another I've used. The fries turn out crispy and yummy. . . just the way you'd want your french fries. Kids love them!

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  • on March 21, 2007

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    So Disappointing. Giada--because so many people's fries, including mine, came out a mushy mess please re-address making these.I have tried making these a few times, warming the pan first, sauteing them first, broiling the last few minutes. Nothing worked. I give up. 3rd Time is not a charm. I could tell they would have been good if they were crispy and the dipping sauce was very good. What is the secret to these "fies"?

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