Sweet Potato Fries with Basil Salt and Garlic Mayonnaise
Show: Everyday Italian
Episode: Potluck Party
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Average Rating:
Total Reviews: 187
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By katie_mcferon_2...
Kenmore, WA
on February 26, 2007
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i've been making fries like this for a long time but they always come out kinda soggy. I've never been able to get them crispy by baking them, and this recipe was no exception. Guaranteed good flavor though. I usually serve them with a chipotle aoili.
By inridi_7288337
Oconto, WI
on February 25, 2007
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wow it was good
By otis5761_6356683
Carmel, IN
on February 25, 2007
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This recipe intrigued me so much that I wanted to make it that night! However, I was making Southwestern Grilled Chicken Sandwiches and didn't have any basil. So I made the Sweet Potato fries as is, but adapted the dip using cilantro and lime juice in addition to the garlic! What a hit! Thanks for the inspiration, Giada! (PS, I used lowfat Hellman's and it was great!
By pamela01950_7281259
East Coast - MA
on February 25, 2007
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The fries were great except I must have put too much olive oil because the skins were burned.
By amyfernstaedt_7...
Wausau, WI
on February 25, 2007
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For such a super simple dip I was blown away at how yummy this side was! The mayo for dipping was perfect for the sweet potato fries, but also excellent on my grilled salmon the next day. Thanks I love this show!!!
By k.a.greer_7264300
Philadelphia, PA
on February 24, 2007
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For some reason the sweet potato fries were soggy and not crunchy - still delicious though. I must have done something wrong but I can't imagine what since all you do is bake them. Any ideas???
By Pinkaria
San Jacinto, CA
on February 24, 2007
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Thanks Giada - I love sweet potatos,
so this was a real find. Easy to
prepare and a tasty dipping sauce too!