Sweet Potato Garlic Fries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on February 05, 2013

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    DELICIOUS! I made these for dinner, followed the recipe exactly the way it is, i used sweet potatoes and they came out great everyone loved them. I will definitely make these over & over again.

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  • on November 09, 2012

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    I expected this to be much better than it actually was - perhaps yams would have been a better idea than the sweet potatoes. I will try it again!

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  • on October 13, 2012

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    All right people . . . this was just fantastic. I usually don't eat fried food, but this just looked awesome and I must say this recipe didn't let me down. You have to have a bite with everything on it, the onions, the sauce on top of the fires with the thyme, is delicious. This is a keeper recipe and I highly recommend it. I did use real sweet potatoes (which are white not the yams. Just delicious !!! Thanks again Giada !!!

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  • on October 12, 2012

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    Looks delicious, and I think I'll give them a try this weekend. Yams are naturally sweeter than sweet potatoes, so this should be interesting.

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  • on October 02, 2012

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    Did ANYONE else notice that when she made these on TV she was using YAMS???? How was it that no one pointed this out to her? Yams and sweet potatoes are very different (I mean, they're similar, but sweet potatoes are better. Yams are the ugly stepsister of sweet potatoes. Sweet potatoes are ORANGE. The things she was cutting up were white inside. That's because they were yams. Silly, Giada. Also, the butter sauce seemed aggressive and unnecessary.

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  • on September 25, 2012

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    Very good but didn't use the sauce.

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  • on September 09, 2012

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    The most divine french fries i have EVER had!!! You MUST make these. The flavors go soo well together. The fries are just slightly sweet from the sweet potatoes and the balsamic onions are so so good and the garlic butter YUMMM! Thanks Giada :

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  • on September 08, 2012

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    These tasted fantastic and were a cinch to make. Highly suggest give this recipe ago! I'm already thinking of variations - the possibilities are endless.

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