Food Network
Home> Recipes> Italian>
Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter Recipe

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (164)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 164

Showing 121-130 of 164

Sort by:

Newest

  • on July 26, 2008

    Flag

    After reading the other reviews, I added an egg and chilled my gnocchi dough before rolling it out. However, I still had trouble forming the gnocchi, so I added flour onto the gnocchi themselves and ended up making gnocchi dumplings. My gnocchi looked nothing like gnocchi. Instead, mine looked like dumplings, but they still tasted great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2008

    Flag

    I bought already prepared gnocchi and they were delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2008

    Flag

    I would consider myself a good cook, but this recipe was a complete flop for me. It was alot harder to execute than it seemed. Perhaps, I just need more experience with this type of cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2008

    Flag

    You will not have a successful dish if you follow this recipe. Had to improvise so that we could enjoy. Practice with the ingredients for success.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2008

    Flag

    This recipe was way too sticky to roll out. I had to add a bunch of flour. Because of this it ended up being a flavorless starchy mess. I ended up not serving it and throwing it in the garbage. This was a complete waste of time and ingredients.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2008

    Flag

    ...be sure to not overcook the gnocchi. I found the boiling time to be too long, and my first batch came out mushy. For the next batches, I boiled them only until they floated to the top (as you do with other gnocchi recipes, and they were perfect. The sage brown butter was delicious, and the flavor of the gnocchi was sweet but subtle. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2008

    Flag

    I was a little intimidated to cook something so "difficult" as Gnoicchi, but it was not difficult at all. And oh my gosh, it was SO Delicious! I Love it and it will be a part of my Thanksgiving Table from now on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2008

    Flag

    I wanted to serve with Thanksgiving dinner and knew it would be a bit time consuming so I made the best of it and asked my 7-year old daughter to help roll the gnocchi. Not only was the gnocchi easy to make, it was out of this world (sauce is to die for and hopefully I've created a Thanksgiving memory with my daughter that she will remember and share with her children. All 24 guests were asking for more - and the recipe too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2008

    Flag

    I've made gnocchi from scratch before and it is sooooooooo worth the time, effort, and calories! This recipe, on the other hand, was borderline disgusting. Sorry Giada. I normally LOVE your culinary creations.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2007

    Flag

    I read the huge discrepancy in reviews before making this recipe and shrugged off the poor reviews since several people were happy with their results. After a disaster on Christmas Eve, a total waste of lots of time as well as money, I went back and re-read the reviews and found a very common thread. Something is NOT right with this recipe in the flour department. The resultant glob was too sticky to even attempt to roll out and I kept adding and adding flour to the point that when I was finally able to make the gnocchi, they tasted like flour glue globs and I had to pitch them in the trash--my dogs had the good sense not to even consider tasting them. I was very disappointed because other recipes I have tried from Giada have been fail proof and were delicious. I think someone should have her take a look at the measurements on this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 8 9 10 11 12 13 14 15 16 17 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.