Swordfish and Spaghetti with Citrus Pesto

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We were surprised how good this was ... Sometimes Giada's dishes can be a little bland, but if nothing else they make great starting points. But this was SO good, as is! I'd never cooked swordfish before, but it was amazing and super easy. And the citrus pesto was incredible - such great flavors! We made this with spinach linguine, adding more of that pretty color that Giada's always talking about :- I can't wait to make it again.

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I made this for fathers day & my family couldn't get over how delicious this dish was. And so quick & easy to make. I make a lot of Giada's dishes. This is by far one of the best seafood dishes I've made. Must give it a try; you won't be disappointed!!

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I used this recipe as a low-fat pasta sauce. Instead of swordfish, I added shrimp (because I had some!. What a great sauce-so light and full of flavor! It was very simple and I had all the ingredients on hand. I'll be making this many times!!

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This was an easy and overall tasty dish that we tried for the first time last night. I will say that we were not wild about the swordfish itself. It wasn't bad, and I am certainly willing to try it again--we just agreed that there were other types of fish we liked better. However, we LOVED the spaghetti with citrus pesto! The flavors were amazing, and we are already talking about other main courses we could pair this with, including grilled chicken and other types of fish. We will definitely be making this again!

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Since I have started growing my own herbs, I have made many of Giada's pesto recipes. They are always fresh and delicious. I made this recipe with a tuna, mahi mahi and grouper mixed grill. Next time I will add even more citrus zest! Kids liked it, too.