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Swordfish Milanese Recipe

Swordfish Milanese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 51-60 of 75

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  • on February 16, 2006

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    I just made this for my husband for Valentine's Day and it turned out terrific! It was soo easy to make and took no time, so I had time to make dessert too. I really enjoyed the crunch of the panko bread crumbs and the meatiniess of the swordfish steaks - both new ingredients for me. The "salad" part of the recipe is really lemony, but as stated in the recipe, it says to serve on top of the fish and when eaten together, they work well together. The hardest part was pounding the steaks, but once I got it going, it was really fun. I will definitely make this again and would also taste great with other kinds hearty white fish.

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  • on February 14, 2006

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    I used Tilapia for this recipe many times already and it still tastes great! It's so simple and so grand!
    Rita Bay Head,N.J.

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  • on February 09, 2006

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    I would give this a 4.5. Was very good and crispy. For some reason my salad was a bit too lemony...but very good!

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  • on February 06, 2006

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    The swordfish was somewhat bland, but the salad really complemented it's taste. Therefor I wouldnt make one without the other, but together they are amazing!

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  • on February 01, 2006

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    My husband likes swordfish, but I have not liked the way we prepared it (butter, some dried herbs...tasted too plain and fishy. I surprised him with this recipe and he loved it! Now we can both enjoy swordfish! Recipe was very simple. Will definitely make again. The salad was good with it; the lemon juice dressing highly complimented the dish.

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  • on January 20, 2006

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    This is the best swordfish dish ever. I have made it many times and I have gotten great reviews every time.

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  • on January 10, 2006

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    Even my fiancee' (who got me watching the show and who doesn't eat seafood
    tried it and said he'd eat it again!
    It was easy, quick , and delicious,which is the kind of cooking I like!

    Thank you for the great ideas and inspiration!

    Elizabeth

    ps.... we're going to Italy for our honeymoon!

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  • on January 10, 2006

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    Wow! I've always liked swordfish, but this was really tasty! I made the recipe as stated...and while making it I kept thinking it was going to be bland. I was very pleasantly surprised. I've never used panko breadcrumbs before - they really do add a nice crunch. The salad was fantastic and as she states on her show, eating the salad with the fish in one bite really makes this dish! I can't wait to make this again!

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  • on January 06, 2006

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    I made this for my husband and I, and we both thought this was one of the best swordfish recipes we have ever tasted. We are trying to watch what we eat---craving cheeseburgers-- but this recipe filled the bill with the crunch and taste factor-excellent!!!!

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  • on December 12, 2005

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    Easy and tasty. Both my husband and my 2 1/2 years old love this dish.

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