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Swordfish Milanese Recipe

Swordfish Milanese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 61-70 of 75

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  • on November 20, 2005

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    I used the Italian seasoned panko bread crumbs and fresh swordfish. It was so flavorful and juicy, it's my new favorite quick dish. Extra crispy on the outside and juicy inside. I think its really important to use the fresh fish. Frozen swordfish tends to be too firm and lacks flavor. Spend the extra on the fresh, it will be worth it.

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  • on October 27, 2005

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    I made this recipe with orange roughy and it was an instant hit! The panko made the fish fillets crispy! A definite keeper!

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  • on October 21, 2005

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    I never stock up on swordfish fillets til I tried this. Very good! The swordfish is light and crunchy thanks to the panko. The salad with the lemon dressing just compliments this dish perfectly. Simply divine to eat!

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  • on October 17, 2005

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    I used this recipe with orange roughy and it was really good. I will definately make this again, my husband and two boys loved it. Cooked this way the fish would also be good in fish taco's. I know some of the readers want reviews based strictly on the recipe items but I have benefitted when people have made substitutions/changes and then reviewed them as such.

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  • on October 13, 2005

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    If you love swordfish, then you will just LOVE this recipe! Easy to make, healthy, and satisfying!!!! YUM!

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  • on October 13, 2005

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    If you like fish that is firm and crispy you will love this receipt. It is fast, easy and delicious.

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  • on September 30, 2005

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    Subsitute chicken for swordfish and sprinkle with lemon amd parsley for out of this world slimpicity.

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  • on September 22, 2005

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    this was the first time I ever tried swordfish and I am telling you it was so delicious and light. The light lemony dressing was so perfect to pair with this meal. It was a keeper.

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  • on September 17, 2005

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    This was my first experience eating Swordfish. The recipe was easy to follow and my husband raved about the taste. It will be one dish that I will prepare over and over again. Fantastic!!!

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  • on September 15, 2005

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    This recipe was very easy to do. However, the taste overall was somewhat blah. There needs to be something else added to perk up the flavor.

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