Swordfish Panini with Arugula and Lemon Aioli

Deselect All

For the Lemon Aioli:

2/3 cup mayonnaise

1 lemon, zested

2 tablespoons fresh lemon juice

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

For the Swordfish Panini:

1 1/2 tablespoons olive oil

4 (6-ounce) pieces swordfish, about 1-inch thick

Salt and freshly ground black pepper

1 tablespoon herbes de Provence

2 cloves garlic, minced

1 loaf focaccia bread

2 ounces (about 2 cups) fresh arugula greens