Recipe courtesy of Giada De Laurentiis
Swordfish Spiedini
Total:
1 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: 12 short, thick wooden skewers, soaked in water for at least 30 minutes

Whisk the oil, herbes de Provence, salt, and pepper in a large bowl to blend. Cut the swordfish steaks into 36 (1-inch) cubes and toss in the oil mixture to coat. Thread the swordfish cubes onto wooden skewers, 3 per skewer. Wrap a slice of pancetta around and between the swordfish cubes on each skewer. Arrange the swordfish skewers on a small baking sheet and brush with the remaining oil mixture. Cover and refrigerate at least 1 hour and up to 1 day, turning occasionally in the oil mixture. 

Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the swordfish skewers until the swordfish is just opaque in the center and the pancetta is crisp, turning often, about 10 minutes. 

Transfer the skewers to plates and serve with lemon wedges.

Cook's Note

RECOMMENDED WINE #1: Marco Felluga Pinot Grigio 2003 REGION/ORIGIN: Collio, Friuli GRAPE/VARIETAL: Pinot Grigio RECOMMENDED WINE #2: Inama Vin Soave Classico 2003 REGION/ORIGIN: Soave, Veneto GRAPE/VARIETAL: Garganega

IDEAS YOU'LL LOVE

Swordfish Provencal

Recipe courtesy of Ina Garten

Tropical Fruit Salad with Honey and Lime

Recipe courtesy of Jamie Deen

Light Tacos

Recipe courtesy of Marcela Valladolid

Juicy Grilled Cheeseburgers

Recipe courtesy of Food Network Kitchen

Spiedini

Recipe courtesy of Michael Chiarello

Swordfish

Recipe courtesy of Tadich Grill

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Calabrian Spiedini

Recipe courtesy of Michael Chiarello

Tuna Spiedini

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking