Swordfish Spiedini
Show: Everyday Italian
Episode: Wine Tasting Party
Rate This RecipeRead users' reviews (36)
- Recipe categories: Fish, Swordfish, Fruit, Lemon,
- recipe
- ratings & reviews(36)
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Average Rating:
Total Reviews: 36
Showing 11-20 of 36
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By cdanchuk1979
Calgary, AB
on August 15, 2008
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This recipe is absolutely superb! A tip: make sure the pancetta is at room temp before "unrolling" and weaving onto the skewers..makes it easier to handle.
I made this for my parents' anniversary dinner and my dad, who is extremely picky, woke up the next morning only to exclaim for the 10th time how amazing the swordfish was! Highly recommended.
By syates_354526
Conway, SC
on January 04, 2008
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This recipe is so easy and so good. My guests loved it. I'll certainly make it again.
By Moose's Mom
Memphis, TN
on October 08, 2007
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I made this for an appetizer, but it was sooooo good I would also serve it as an entree.
By dtmpduffy_3470098
plymouth, MA
on July 15, 2007
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These are the bomb.I made this a few times and a hit every time
By msstokes80_6738595
Essex, MD
on January 15, 2007
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This dish was easy and tasty. I didn't use the skewers. Instead, I cubed the fish and wrapped it with the pencetta. It was really good.
By MelissaGT
Piemont, SC
on December 07, 2006
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This is excellent. The taste was wonderful and it is very easy to make. However, I would have liked the swordfish more Medium Rare. It came out more Medium Well. It cooks for a little too long but it has to so the pancetta will crisp. I will make this again though. It was a hit..Thanks
By skannybart_252761
Kent, OH
on November 28, 2006
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this is very easy and tasty. It was my first time grilling a 'shish' and the pancetta made the swordfish very moist. Though I soaked the wooden spears, they burned up! but where the fish and pancetta were, they were fine.
By gottschick_5821707
N. Royalton, OH
on July 26, 2006
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This was easy and very delicious. A little problem putting the pancetta on the skewer. I used 2 tsp of the Herbes De Provence and found it a little overpowering for my tastebuds. It's a perfect dish for a summer cookout with friends and relatives!
By musicbell_1657342
Verona, WI
on July 05, 2006
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Wow! This was light and amazing!
By skypa_3583919
Rockton, IL
on July 05, 2006
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Great taste but this was my 1st time using pancetta. It is very salty!! Slice it thin! and don't salt the salmon. The ham will do it for you. Also, like many others I could not fine the herbs-de-province. I cut my own herbs and ground then with a morter and pestle.