Recipe courtesy of Giada De Laurentiis
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Citrus pesto:
Swordfish:

Directions

Watch how to make this recipe.

Blend the basil, pine nuts, garlic, zests, juices, salt, and pepper in a food processor until the mixture is finely chopped. With the machine running, gradually add the olive oil until the mixture is smooth and creamy. Transfer to a bowl and stir in the Parmesan.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Grill the swordfish about 3 to 4 minutes on each side for a 1-inch thick fillet.

Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve.

Pairs well with Pinot Grigio

More from:

Everything Italian

IDEAS YOU'LL LOVE

Swordfish Provencal

Recipe courtesy of Ina Garten

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Pesto

Recipe courtesy of Valerie Bertinelli

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Pasta Salad with Lemon-Pesto Dressing

Recipe courtesy of Rachael Ray

Italian Wedding Soup

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking