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Swordfish With Citrus Pesto Recipe

Swordfish With Citrus Pesto

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 31-40 of 74

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  • on August 23, 2008

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    I had never tried swordfish before but typically I like any grilled fish and adore a good pesto. This is what I had been searching for all summer...something light and fresh tasting. This was the best pesto I had ever made.

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  • on August 15, 2008

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    The pesto is good, and the citrus is the defying ingredient to make it different from you adverage pesto. After my mom took a bite, she realized we had used halibut instead of swordfish! Just goes to show you how versatile and refreshing this pesto is!

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  • on August 05, 2008

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    so pretty on the fish! I used it on Salmon and Tuna, both were yummy. It was a little watery....but maybe that it how it stays lite tasting. I will be making this again soon

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  • on June 21, 2008

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    This is an excellent dish. Vibrant, citrus and pesto flavors complement the fish. Spend the extra money on fresh swordfish and go lighter on the pine nuts and you'll have a perfect meal :

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  • on May 03, 2008

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    I really enjoyed the pesto, but a personal preference; I would rather use a different fish as sword fish is a little dry to me.

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  • on January 20, 2008

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    The pesto was simply divine. A gourmet fish entree right from my kitchen. I impressed my country boyfriend!

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  • on January 12, 2008

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    When I made the sauce, though the flavor was there, it was way too liquidy...I couldn't even add olive oil. Next time I make this, and I suggest it to anyone who makes this, is to blend everything but the juices & oil first and then slowly add the liquids. Other than that, it was very flavorful.

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  • on December 29, 2007

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    This pesto is great to put on almost anything -- chicken, fish, etc. Swordfish is expensive, so I just use chicken or a cheaper white fish, like tilapia.

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  • on November 14, 2007

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    What an easy and absolutely delicious recipe! My husband and I are not the biggest fans of seafood, but I tried this recipe anyway. We enjoyed every bite. The Pesto was an excellent sauce. I guess Swordfish, Giada's Citrus Pesto Swordfish, will be a regular entree in our home. Thank you.

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  • on October 19, 2007

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    This dish is sooo delicious, so pleasing and absolutely wonderful in every way. Swordfish steak grilled to perfection accented with the citrus-infused pesto, a beautiful flavor combination! Your guests will definitely be impressed, I know mine were.
    Thank you Giada for reopening my eyes to the joys of cooking! You are a true inspiration!

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