Swordfish With Citrus Pesto
Show: Everyday Italian
Episode: Giada's Secret Garden
Rate This RecipeRead users' reviews (74)
- Recipe categories: Fish, Swordfish, Fruit, Lemon, Oranges,
- recipe
- ratings & reviews(74)
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Total Reviews: 74
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By christy_5566723
Northglenn, CO
on May 31, 2006
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I made the pesto just as the recipe directed and it turned out wonderfully. I had about 2x as much as we needed but I am sure it will not go to waste. I think I can use it for other dishes as a substitute for normal pests as a refreshing change. It was not too watery once the grated parm cheese was added. I made it a few hours ahead of time and refrigerated it until 1 hour before use and it turned out great.
By kjaysplace_4055537
palmdale, CA
on May 31, 2006
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My family loved this recipe! I wouldn't change a thing, it came out perfect.
By tusks_5561961
wyckoff, NJ
on May 30, 2006
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this was really good....I will make it again...next time I will double the lemon and skip the orange...the orange zest is too strong and bitter and lemon is a better match for garlic and basil....overall do make this..it is good and good for you
By maranfulvi_5547409
palm harbor, FL
on May 27, 2006
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The pesto is absolutely delicious, but the measurements are vague enough to require a bit of tweeking. Mine came out way too wet, even though my orange wasn't very big, so I had to strain out some of the fluid and adjust the seasonings a bit. But it was definately worth it! All the rich earthiness of your favorite traditional pesto, with a bright zing of citrus. We used mahi mahi instead of swordfish. I think almost any mild, meaty fish would work well here. Definately a do again!