Tahitian Ice Cream

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Didn't love this. The flavor is great and the intial texture is fantastic, but doesn't work well for leftovers - once it became completely frozen, the fluffy texture was gone and I was not able to recreate it after thawing and whisking.

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Delicious flavor. Texture is not quite like regular ice cream or soft-serve ice cream, and is uniquely "airy." I made a batch without rum and the 1/2 cup of sugar was the perfect amount of sweetness for our tastes. This also worked as a tasty "creamer" for our coffee and as a wonderful flavor enhancer to our oatmeal.

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Overall, the texture was good but I agree that the rum totally overpowered the other flavors of vanilla and coconut (and I even ordered Tahitian vanilla for the recipe!. Next time I make this I am going to use 3/4 cup of sugar and half as much rum--and I will use coconut rum instead of light rum.

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I followed the instructions to the word, but it did not turn out good. I won't be making this again.

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Loved it! Made it exactly as the directions state (except my rum was a pineapple rum! and it was so good! Pretty much ruined it for all store bought ice cream :o

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The texture was good. The rum was over powering the vanilla. And there was a fatty taste to the ice cream on our tongues. The coconut barely came through, if at all. We did not add the toasted coconut on top because we didn't have any. Will not make this again. Think we'll leave ice cream making to the experts!