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Taleggio and Pear Panini Recipe

Taleggio and Pear Panini

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Everyday Lunches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on April 19, 2012

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    Wow, this was super delicious, even better than I expected! I made my own ciabatta and used the pears and spinach. The pear was a perfect offset for the Taleggio, and the honey gave it just enough of a sweet touch. I will make this again for certain! Thanks for another winner, Giada!

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  • on August 13, 2011

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    This recipe was ok, but not great. I would be hesitant to make these for friends because some people don't like the combination of fruit and cheese. I made it with tallegio, gluten free bread, pears, and some fresh butter leaf lettuce from my garden.

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  • on July 22, 2011

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    I made a bunch of these for a few good friends and they were a HUGE hit! Complex but subtle taste, I look forward to making them again soon!!!

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  • on July 20, 2011

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    If you have a sweet tooth - try it with peaches!

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  • on March 06, 2011

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    This was AMAZING! I used what it said it to...taleggio, pears, arugula, ciabatta bread and used my truffle salt that I got from William and Sonoma, to add that hint of truffle. I will be making this all the time!

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  • on March 06, 2011

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    This was AMAZING! I used what it said it to...taleggio, pears, arugula, ciabatta bread and used my truffle salt that I got from William and Sonoma, to add that hint of truffle. I will be making this all the time!

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  • on February 08, 2011

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    I made mine with Brie and absolutely loved it. It's a satisfying and light meal.

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  • on September 17, 2010

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    I made it with spinach, peaches, and used a sliced deli colby jack cheese, still delicious!! So easy to put together too.

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  • on September 06, 2010

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    I"m not too big of a fan of honey...is there a substitute that anyone would suggest? is the honey flavor really that prevalent in the panini?

    thanks!

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  • on August 29, 2010

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    Used brie and peaches...this was incredible. Very tasty panini!!!

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