Taleggio and Pear Panini
Show: Everyday ItalianEpisode: Everyday Lunches
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By Demeralda
Flushing, MI
on April 19, 2012
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Wow, this was super delicious, even better than I expected! I made my own ciabatta and used the pears and spinach. The pear was a perfect offset for the Taleggio, and the honey gave it just enough of a sweet touch. I will make this again for certain! Thanks for another winner, Giada!
By heatherd1015
on August 13, 2011
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This recipe was ok, but not great. I would be hesitant to make these for friends because some people don't like the combination of fruit and cheese. I made it with tallegio, gluten free bread, pears, and some fresh butter leaf lettuce from my garden.
By Jessica.dewalt
Chicago
on July 22, 2011
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I made a bunch of these for a few good friends and they were a HUGE hit! Complex but subtle taste, I look forward to making them again soon!!!
By BonnyBird
on July 20, 2011
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If you have a sweet tooth - try it with peaches!
By jwoodruff10
Texas
on March 06, 2011
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This was AMAZING! I used what it said it to...taleggio, pears, arugula, ciabatta bread and used my truffle salt that I got from William and Sonoma, to add that hint of truffle. I will be making this all the time!
By jwoodruff10
Texas
on March 06, 2011
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This was AMAZING! I used what it said it to...taleggio, pears, arugula, ciabatta bread and used my truffle salt that I got from William and Sonoma, to add that hint of truffle. I will be making this all the time!
By NeNe_23
Tempe, AZ
on February 08, 2011
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I made mine with Brie and absolutely loved it. It's a satisfying and light meal.
By kj4_12660710
Belle
on September 17, 2010
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I made it with spinach, peaches, and used a sliced deli colby jack cheese, still delicious!! So easy to put together too.
By shawandamason_1...
atlanta, GA
on September 06, 2010
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I"m not too big of a fan of honey...is there a substitute that anyone would suggest? is the honey flavor really that prevalent in the panini?
thanks!
By ts3579_12288796
San Jose, 43
on August 29, 2010
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Used brie and peaches...this was incredible. Very tasty panini!!!