Recipe courtesy of Giada De Laurentiis
Episode: Garden Variety
Tarragon and Merlot Truffles
Total:
2 hr 26 min
Active:
20 min
Yield:
40 to 45 truffles
Level:
Easy
Total:
2 hr 26 min
Active:
20 min
Yield:
40 to 45 truffles
Level:
Easy

Ingredients

Directions

Line a baking sheet with parchment paper. Set aside. 

Place the cream and chocolate in a medium bowl and place over a pan of barely-simmering water. Stir until the chocolate has melted and the mixture is smooth, about 6 minutes. Stir in the tarragon, wine and salt until smooth. Refrigerate for 2 hours until firm. 

Let the mixture stand at room temperature until moldable, about 45 minutes. Using a melon scoop, scoop level amounts of the truffle mixture onto the prepared baking sheet. Roll into 1/2-inch balls. 

Place the cocoa powder in a small bowl. Roll the truffles in the cocoa powder until coated. Arrange on a platter and serve, or refrigerate in an airtight container.

More from:

Celebrate with Wine

IDEAS YOU'LL LOVE

Chocolate Truffles

Recipe courtesy of Ina Garten

Brazilian-Style Truffles

Recipe courtesy of Giada De Laurentiis

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Ina Garten

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Chocolate Truffles

Recipe courtesy of Ina Garten

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Recipe courtesy of Tiffani Thiessen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking