Ingredients

For the Marinade:

• 4 tablespoons tomato juice
• 4 tablespoons fresh orange juice
• 4 tablespoons fresh lemon juice
• 4 tablespoons fresh lime juice
• 1/4 bunch cilantro, washed, dried, and chopped, plus 20 leaves for decoration
• 1 red onion, peeled and sliced
• 4 tablespoons ketchup
• 1 jalapeno chile, seeded and chopped
• Dash hot red pepper sauce
• Salt and fresh ground black pepper

For the garnish:

• 1 vine ripe tomato, peeled, seeded, and uniformly small diced
• 20 small pieces sea beans, see Cook's Note*, blanched in boiling water and refreshed in ice water
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon fresh lemon juice
• Sea salt and fresh ground pepper

For the Scallops:

• 20 live fresh, dry bay scallops, shucked (recommended: Taylor Bay scallops)

Directions