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Three-Cheese Potato Gratin Recipe

Three-Cheese Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on March 05, 2012

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    This dish was good but very, very rich. I doubt if I'll make it again.

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  • on March 04, 2012

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    I do not know what went wrong... I made the recipe exactly as it said... the potatoes were not completely cooked and the liquid was not absorbed. I had to cover it again and bake an additional 45 minutes, covered. Oh well... End result: Awesome

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  • on March 04, 2012

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    Giada, I made this last week Friday with lemon peper Panko crusted fish and cucumbers in cream. It was so good that today I'm making it with ham. Thanks for the wonderful recipe and keep them coming. Your fan!

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  • on March 04, 2012

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    This was a spectacular dish! I have always had difficulty making potatoes like this before. I only used white potatoes though and increased the cream slightly - I think I ended up with about 4 lbs of potatoes (we have a LOT of mouths to feed in our family!. Thank you for this yummy recipe that I will happily use for a very long time!

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  • on March 02, 2012

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    Wonderful!

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  • on March 01, 2012

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    Made exactly as written. Superb!

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  • on February 27, 2012

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    This recipe was amazing! My family couldn't get enough. The only thing I changed was using only half an onion & no thyme because my husband is very picky. Other than that they were delicious and full of flavor. The left overs were even better!!

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  • on February 27, 2012

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    These were absolutely amazing! I made them for my boyfriend and I tonight and we couldn't get enough! The only thing I changed was the types of cheese I used. I could not find the ones listed so I exchanged them for parmesan, monteray, and american cheese. I was worried about the change in the types of cheese but it worked out great!

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  • on February 27, 2012

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    Holy smokes! This recipe is out of this world! A real fiesta of flavor in your mouth! My entire family--ages 4 to 40---gobbled up these scrumptious, cheesy potatoes! Thanks, Giada for the rockstar recipe!

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  • on February 27, 2012

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    Yummmmy!

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