Tilapia Fish Tacos with Arugula

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Best fish taco recipe I have ever tasted. Always gets rave reviews from everyone we serve it to. Tangy, creamy, a bit of a kick, all without overwhelming the mild fish. We use regular small flour tortillas, warmed in the over first.

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I made this for my boyfriend and he liked it so much, I just substituted the fish with shrimp. Thats what I like about giada's recipes, few ingredients, easy and simple yet so delicious.thanks giada

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Perfection once again Giada! I made this recipe for Super Bowl and it was a hit. My boyfriend raved about it. I actually used regular taco shells and added pineapple chunks to the arugula mixture. This recipe is so easy to make! It even tasted good the next day as leftovers.

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Loved this recipe! Changed it up and used little pre-made phyllo cups from the frozen food section and used shrimp instead. Made a great appetizer at Thanksgiving!

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These are wonderful! They're great for entertaining, all of our friends rave about them! We make them just for ourselves when we want to eat light!

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Delicious!

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Love this recipe! I had tried breaded tilapia a few times and NEVER liked that particular fish, until THIS recipe! They are so fun to make and look so gourmet! I skip the wasabi sauce caus I'm not a fan of that flavor, and instead use a fish taco sauce made up of sour cream, dill, lime and a couple other things, this is to die for! One of my family's favorite dishes!

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These are incredible! The lime, with the mango, avocado and warm salty fish! Yum! I don't even make the wasabi sauce. You can add a touch of hot-sauce if you want some heat.

Everyone I make these for, loves them!

I'm from LA so sometimes I make them in lettuce cups to stay under the city imposed weight limit. haha. They are just as good! Seriously.

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sadly, my family and me didnt really love it. They thought the mango was too powerful and not a great taste all together, oh well... whats up next!!!!!

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I love this recipe so much. I've made it about 4 times since watching the episode. It's so delicious. My fiancé doesn't eat meat, so I'm always looking for meals that we can share. This one is absolutely perfect. There are so many flavors that work well together and I love the crunch of the wontons. I always look for a little crunch in my meals! I can't wait to make this for a party.