Tilapia Fish Tacos with Arugula

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Delish - however, since I have Celiac Disease and need to be gluten free, I substituted Tostitos Scoops (gluten free corn chips for the won tons. Works beautifully and everyone loved them!!!

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This was great! We are picky fish eaters and both loved this. Made it just like recipe. Oh, except used flour tortillas instead of wontons.

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This dish is so DELICIOUS. I love the wonton skin because it gives crunchy texture. I didn't have creme fraiche when I cooked it, so I used sour cream, which worked well too. I reduced the amount of wasabi for my husband, but I love wasabi, so I even put more for myself. In your show you mentioned that Cod is a good substitute for Tilapia, but I found the meat breaks apart so easily when I cooked it, so I like the original recipe with Tilapia better.

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My family REALLY enjoyed this! My husband even said I made his life: The only reason I gave it four stars is because it was really hard to eat those little WonTons. I also thought, like another reviewer, that the amount of Wasabi is too much. I used half the amount and still thought it was a bit too strong. Next time I make this (my husband wants it once a week I will try using small tortilla's.

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One word. AMAZING! I made them last night but used wheat wraps instead of the won tons. I'm still craving them! So quick, easy, light, refreshing and healthy. I will make this again, and again, and again. Thanks Giada!! <3

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Delish! Easy and healthy. I substituted the wontons with fresh pita. I also marinaded my fish in a spicy citrus marinade for about 1 hour before browning. This will definitely be part of my summer dinner menu.

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I loved watching this episode. I knew that those flavors would
just be amazing! However, I had bad luck with preparing the tilapia. My pieces of fish were
not crispy looking at all. :( - the lime juice was a little over powering for me too. My won tons were much too small, must have bought the wrong size.
I am going to try this recipe again, maybe with salmon. Wish me luck!

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Great appetizer...everyone loves it....easy and fun to make.

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The taste is definitely there. However, making this dish turned out to be time-consuming. Also, the crisped wonton pockets made it difficult and messy to eat. In the interest of time and ease of eating, I'd recommend using warmed up flour or corn tortillas.

Also I found the dish very filling eating just 2-3 of these.

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Giada this recipe was fantastic. My roommate wants me to make these every weekend. Thanks.