Tilapia Fish Tacos with Arugula

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These are so so good! If I could give them more than five stars, I would. The tilapia-avocado-mango combination is amazing, and all of the other additions just make it better. I eat tilapia fish tacos often but these are the best I have ever made. Would recommend to anyone of any age! Can't wait to make them again.(Sidenote: I actually thought there was a tad too much wasabi powder added to the creme fraiche but my boyfriend disagreed and he loved it. In the future, I will add less powder and will serve that on the side and let everyone add as much or as little as they wish.

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These are a great summer snack - light and tasty - Every time I serve them I get raves!!!!

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This is the first Giada recipe I have ever made. This is an incredible dish. My family LOVES it - little kids and adults. The combination of flavors is excellent. We have made them in the won ton wrappers as well as in soft whole wheat tortillas. I didn't expect anything with tilapia to be this good.

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You know, I am a huge fan of the Food Network. And this happened to be the first recipe I have just tried tonight! Which is June 30th, and I am just blown away at the delicious flavor of those babies! OFF THE CHAIN!!! I gotta tip my hat to ya for having such a vivid imagination with this creation. I made em' for my GF when she got off work and we both absolutely love em'. I love to cook and was made to learn some basics when I was a kid, from my mother of course. Heck, i've even been thinkin about culinary school. You know your stuff! I will be makin' them again for sure and thank you so much! Gimme more fabulous eats!

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I wanted to review this again because I made it again last week. This time with Cod, which I was afraid would have an overpowering taste but it worked great!! I cannot say enough how fabulous the filling is. This time I did use Crem Fraisch and OMG the whole recipe just sings. I absolutely LOVE this dish!! My husband thinks its good too, he just doesn't like the words Fish Taco - LOL!

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I wasn't too impressed with this Giada recipe and neither was my sister. I usually love her recipes too! I made this for us last night with the Herbed Quinoa. Quinoa was great! I think I will use corn tortillas next time for the tacos. I like the idea of wonton cups and will be experimenting with them adding other things to them.

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LOVED it. My boyfriend didn't like it too much because of the mango, but he just picked it out. But I loved all of it. The reviewer that said these were a lot of work were very mistaken. What's easier than cooking fish for a few minutes, whipping up a salad, and crisping some wontons?

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This was super yummy. I liked the crispy wonton cups, but if you want actual fish tacos to make more of a meal, used corn tortillas instead. It turns out really good that way too!

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I luv this recipe my fiance he ask me to cook this recipe again.:

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These were a lot of work, but a very creative 'fusion' recipe to make at home. I couldn't find creme fraiche at the grocery store, so I mixed a little sour cream and greek yogurt with wasabi paste. It turned out alright as a topping, but I think the mango-avocado salad made this dish. (Too bad I picked a lousy mango!