Tilapia Fish Tacos with Arugula
Show: Giada at Home
Episode: Aloha L.A.
Rate This RecipeRead users' reviews (75)
- Recipe categories: Vegetables, Arugula, Avocado, Fish, Tilapia,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 75
Showing 71-75 of 75
Sort by:
SELECT
By becjanik_12720676
Burlington, 45
on March 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were really simple to make with not a lot of ingredients! I made them for just my husband and I but they would be very easy to make for a crowd and simple to add your own twist to. The only thing we both commented on is how we would add some more heat...like chopped jalepenos...or a more bitter green like endive than the arugula. But that's why the recipe is so great! It is really easy to make with easy to find ingredients that you can always modify if you need to, plus a little goes a long way in these tacos, so it ends up being inexpensive. And HELLO!....FIGURE FRIENDLY! Best part!
By holsgrdp_12753526
Lakewood, 44
on March 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I, too, made this for the beginning of Spring and my family loved it (even my six year old!. I didn't make the creme fraiche (didn't have the items, I only put 1 T of olive oil in the dressing, and used a fraction of the canola oil for the wontons. It was yummy!
By Michigan Foodie
Oxford, MI
on March 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are awesome!! The only change I made was to use plain sour cream rather than the wasabe/creme freche mixture. My whole family loved them. A beautiful combination in taste and appearance. The blending of flavors and textures was fantastic. Definitely make these, they are delicious!! Giada does it again.
By hsayell_11870712
Highland Park, NJ
on March 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These fish tacos are amazing! I made these today and my husband and I devoured them. The only substitution we made was some queso fresca in place of the creme fraiche. This recipe may seem daunting but comes together quickly and easily. Well worth the effort!
By jdfiorini_12301400
Virginia
on March 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I saw this episode today and felt compelled to make this dish in honor of the first day of Spring...it was absolutely FABULOUS and simple. I do have to say that I used pan-seared tuna instead of tilapia (just because I already had it. I knew it would be good, but I had no idea it would be one of the best things I have ever made or eaten...my husband said that it was in his Top 5 favorite dinners of all time. Haha! It was fun to make and watch it come together because the colors are so beautiful and there is such a nice balance and mix of ingredients and textures. We will definitely make it again and again (and again. It's easy, beautiful, light and fresh. Thank you, Giada! We love you!!