Tilapia with Citrus Bagna Cauda
Show: Everyday Italian
Episode: Marinades and Sauces
Rate This RecipeRead users' reviews (257)
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Average Rating:
Total Reviews: 257
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By sshaw13_5421058
Asheville, NC
on July 26, 2005
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This dish was sooo simple to prepare and was really good. I think it would be good on many other types of fish. In fact I think it would be even better on a somewhat firmer, more flavorful fish such as grouper. The anchovies don't overwhelm the sauce at all, but add a nice depth of flavor. I served this dish with rice pilaf and sauteed spinach with garlic. My wife liked it even more than I did.
By hajibu_1127644
alhambra, CA
on July 22, 2005
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A great dish that even my 3 yr. old loved.
By azoresa_738673
seaford, DE
on July 17, 2005
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this was even a hit with my picky 10 year old!
By drclark
Janesville, WI
on July 11, 2005
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What a wonderful, different way to serve fish! It was easy and delicious and my husband wants it on our menu all the time.
By Chef #452934
Ojai, CA
on July 02, 2005
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Tried this one on a work night - easy to prepare - very tasty
By scrubbingbubble...
Snohomish, WA
on June 25, 2005
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Citrus on fish has never tasted better. The luxurious blend of the salty anchovy dissolve and the zest of the multiple citrus create a perfect compliment.
By southern_violin...
Hickory, NC
on June 20, 2005
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I had never fixed any kind of fish before, and this was REALLY easy. My entire family loved it. I left out the anchovies, and added some lemmon juice. I also rubbed some Old Bay seasoning on the fish before frying it. Even my very picky 13 year-old brother loved it!It is wonderful with stir-fried onions, zuccini, and potatoes.
By Staceyy
Toronto, Ontari...
on June 20, 2005
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I really enjoyed this recipe. It is really easy to make & it is VERY tasty.
I was a little anxious about using anchovies in this but it just gave the sauce a wonderful, rich flavor. This is definately going in the regular rotation.
mmmmm!
By dubecindy_2267278
Greenland, NH
on June 17, 2005
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I made this for my family and they loved it! Even my two little girls loved it. This will be a family favorite. I plan to serve it at my next dinner party.
Thanks Giada!
By kirbyb3_2875556
Des Moines, IA
on June 11, 2005
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Being single I find it difficult to cook for one; however, this is a perfect "cooking for one" recipe. It's fast, easy, delicious! Now I just gotta get a girl over here for dinner and make it for her. It's sure to win any chick over! Thanks man!