Tilapia with Citrus Bagna Cauda
Show: Everyday Italian
Episode: Marinades and Sauces
Rate This RecipeRead users' reviews (256)
- Recipe categories: Tilapia, Anchovy, Fish,
- recipe
- ratings & reviews(256)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 256
Showing 251-256 of 256
Sort by:
SELECT
By rbyale_789107
Chico, CA
on August 09, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was tempted before serving this to my family to write it off as an OK recipe. They, however, raved about it, and ate more of my tilapia than usual. My finicky teenage daughter went back for seconds. I was told in no uncertain terms to but this in my "definitely try again" file.
One thing I did differently was to grill the fish over alder chips.
By craig_357198
san ramon, CA
on August 07, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time preparing and eating Talapia. The fish was good and a simple preparation. My wife thought it tasted like lobster or other shellfish. I'm not sure if I'd make the sauce again. It wasn't bad, but I think lemon, butter and basil would be about the same.
By bhg109
atl, GA
on August 07, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
hhhb
By melunsford_740171
Atlanta, GA
on August 07, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was simply delicious - very flavorful and easy to make. I will make this a lot and enjoy it every time - thanks!
By moozievan_760799
STRATFORD, CT
on August 04, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS IS A REAL GREAT RECEIPE. I MADE IT FOR MY HUSBAND AND HE SAYS ANCHOVIES, ORANGE JUICE, I REALLY DON'T KNOW. WELL WHEN HE TASTED IT, HE REALLY ENJOYED IT AND WANTS ME TO MAKE IT AGAIN.
HE ATE ALL OF IT
By chelle74_stl_744161
St. Louis, MO
on August 02, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My fiance and 8-year old son really enjoyed this recipe. It was very easy to prepare, and the ingredients were readily available. I would probably cut down slightly on the anchovies next time (2-3 instead of 4, and maybe add a squeeze of lemon with the orange juice, but overall it was wonderful!