Tilapia with Citrus Bagna Cauda
Show: Everyday Italian
Episode: Marinades and Sauces
Rate This RecipeRead users' reviews (256)
- Recipe categories: Tilapia, Anchovy, Fish,
- recipe
- ratings & reviews(256)
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Average Rating:
Total Reviews: 256
Showing 31-40 of 256
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By amarylis110_114...
Bellerose, NY
on October 25, 2010
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The citrus bagna cauda was very good and I would definitely make the sauce again. I would definitely try it with a different fish though because the tilapia tasted poisonous by itself ... it had the oddest taste. Thank goodness for the citrus bagna cauda because we would have been headed for the diner otherwise!
By jessebertha_9407015
philadelphia, PA
on September 03, 2010
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I agree with Jamie . It was just ok . I got the recipe from your cook book -giada's family dinners. Read the reviews on the web . Still a fan :
By nelsonwendy221_...
Agawam, 61
on August 18, 2010
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Simple yet delicious! Served the fish over basmati rice, and it was great. I'll make this one again and again. For those of you who are hesitant because of the anchovies, you can't really taste them in the sauce. They just add a nice saltiness and depth of flavor.
By tfkopper_13010091
Sanger, 43
on July 19, 2010
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This is so easy, so quick, and takes little ingredients. It's so fresh tasting and everyone who has eaten it has LOVED it!
By decogal2_12175522
Deerfield Beach, 48
on July 09, 2010
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WOW! This was absolutely delicious. Easy to prepare and wonderful for family or friends The flavors were on target and as usual Giada has done it again. Follow this recipe as is and don't deviate. I served this with jasmine rice. The rice soaked up all the delicious juices. A real keeper.
By redcam33_10843223
NEW KENSINGTON, PA
on July 01, 2010
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I hate anchovies, but my mother-in-law makes bagna cauda for New Year's Eve, which for some reason I love. So I took a chance on this recipe and was very pleasantly rewarded. The sauce was very simple to make and the fish took almost no time to cook, so dinner was on the table in less than 30 minutes. The flavor was amazing, I never would've thought citrus and anchovies together! I don't cook fish often, but now I have another recipe to increase my choices. Brava!
By jamie.selbst_12...
Mesa, AZ
on May 31, 2010
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I was a little disappointed with this recipe. The flavor was okay but the sauce was a little on the oily side.
By Sherry_n_dfw
Dallas/Ft Worth
on February 12, 2010
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Good recipe! I wasn't too sure at first when the sauce was first finished in the saucepan! It was not all that tasty but I decided to bake the fish instead of frying them. I just put the raw fish into a glass baking dish and poured the sauce over it and baked it for about 18 minutes at 350 degrees. It was awesome and really easy!! I also used about a teaspoon of anchovy paste instead of anchovies b/c that's what I had in the house and it was great! No idea if that was the right amount, but it was good anyway!
By jserrano1328
Omaha, NE
on January 30, 2010
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This is by far my favorite tilapia recipe. The sauce is amazing!!! I can't get enough of it! I also omitted the anchovies and didn't miss them at all!
By my4shorties_119...
san diego
on January 26, 2010
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I first made this sauce a few months ago but didn't have anchovies. It was delicious without and has since become my favorite pairing with tilapia. I also tried it with anchovies, um....with or without works just fine. Myfavorite is tilapia, wild rice and broccoli or asparagus and the sauce is great to drizzle over green veggies.