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Tiny Honey-Covered Fritters: Struffoli Recipe

Tiny Honey-Covered Fritters: Struffoli

Recipe courtesy Mario Batali

Show: Food Network SpecialsEpisode: An Italian Christmas With Mario and Giada

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on December 29, 2009

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    This recipe has a mistake in the egg quantity...numerous versions are posted on this site. The dough is tasteless and comes out hard as a rock. IT IS PLAIN AWFUL!

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  • on December 19, 2009

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    I WASTED A WHOLE DOZEN EGGS. THIS RECIPE SHOULD BE TAKEN OFF THIS SITE OR MODIFIED & FAT, ORANGE CLOG WEARING, GREASY HAIRED MARIO BATALI SHOULD BUY ME A DOZEN FRESH EGGLANDS BEST EGGS. HE SHOULD BE ASHAMED OF HIMSELF TO ALLOW THIS RECIPE TO HAVE HIS NAME ON IT.

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  • on December 02, 2009

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    What a waste of eggs and ingredience.

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  • on December 23, 2007

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    Not only is the recipe written wrong as far as the eggs are concerned, but so is the flour amount. I modified the eggs based on the other reviews. However the honey syrup was too lemony and overpowering. I felt it was a waste of time, energy, and food.

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  • on December 21, 2006

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    Thank you for letting me know the correct egg count as I am making this for New Years...Will let you all know how they turn out...The sound scrumptious so will start with 3 stars for now...Thanks again for the correction:

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  • on December 28, 2005

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    Recipie is wrong - should be 6 eggs and 1 egg yolk I found out the hard way - after wasting a bunch of ingredients.... :( Mario's recipie is copied correctly - and is basically the same one...

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  • on December 12, 2004

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    Everyone who looks at this recipe must make it! This is a recipe my grandmother Rosalia use to make us on special occasions, we all loved it! It is the best tasting sweet you have ever tasted in your mouth...it is a taste of heaven. Please do not hesitate to write down this recipe and try it! When I made it, it tasted almost like my grandmother's did! And I am a not so good of a cook, but this I made wonderful! Please try this recipe you won't regret it.
    MOLTO GRAZIE AND
    Il buon natale e l'infornata buona!!!
    ANTHONY

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