Tiramisu
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- Recipe categories: Eggs, Cheese, Chocolate, Sugar,
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Average Rating:
Total Reviews: 266
Showing 161-170 of 266
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By angel_4811025
Poway, CA
on May 29, 2007
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I've made this several times (although it comes out a little different each time due to the type of lady fingers or the amount of espresso I end up with, etc ...
it's the best! No restaurant beats it!
By melancholy
New Windsor, NY
on April 11, 2007
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I worked out great and tasted delicous! LOVE YOU GIADA!
By diedra.kirk_5051227
Victor, NY
on April 08, 2007
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Good quick dessert, but would be better to make it taller rather than longer.
By Norma Ann
Medford, NY
on March 24, 2007
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I have not made this recipe yet but have seen the show where she makes this recipe and, if I remember correctly, the pan size she uses is a loaf pan, not a 9 x 13 pan. Had to rate this for my comment to be included; when I do make it, will give my true rating on how it came out.
By mich107_6773101
college point, NY
on March 06, 2007
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This tasted wonderful. There were no leftovers. I used Amaretto instead of rum and I brushed the ladyfingers with the mixture as opposed to soaking.
By kendraht_7269810
Tucson, AZ
on February 21, 2007
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This was an easy recipe to make and it turned out so great! I love the no fuss and high flavor! I made it for a party and it was the first to go! Everyone who loves tiramisu should try this eary version! Why bother with the hard stuff when this is PERFECT!! Yummy Yummy! What would we do without ya Giada!!!
By slingurar_7144112
riverside, CA
on February 09, 2007
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this is so simple to make and sooo good my family just loves this!!
By micheleallison8...
Melbourne, FL
on January 22, 2007
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I LOVE Giada, so I was a bit shocked when this recipe came together awfully. The recipe calls for a 13 x 9 inch pan and only 24 lady fingers which was not nearly enough to cover 2 layers of the size pan the recipe called for. The creme filling was a huge disappointment. Besides not being sweet enough by any means, this creme did not end up having the correct texture either. This may have been a result of the lack of sugar though.
Next time I will probably try the recipe on the back of the lady fingers box. Sorry, Giada...
By lisagibbalamia_...
brooklyn, NY
on January 21, 2007
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This tiramisu was great!! It was easy and took no time at all. For all the people who thought it was to runny you soaked your cookies to long, and/or you left it sitting way to long!!!!! The only thing is I did not have rum so I used creme di cocco liquor it gave it a great flavor. Everything that I have made from everyday italian comes out fabulous.
By reneeb1975_7060520
Cranberry, PA
on January 17, 2007
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This recipe was amazing..with a little tweaking of course.
I used the spongy lady fingers from the bakery..and added a little more sugar (1/2 cup total then sprinkled the top with cocoa and cinnamon..
also, instead of dipping the ladyfingers, I lined the bottom of a 8x9 pan with them and poured the coffee and liquor over with a spoon until they were lightly soaked. this gave more control over the ammount of moisture.
it was so good!