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Tiramisu Recipe

Tiramisu

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (269)

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Average Rating:

Total Reviews: 269

Showing 181-190 of 269

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  • on October 28, 2006

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  • on October 10, 2006

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    Just an amazing recipe!

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  • on October 06, 2006

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    I tried this recipe out, followed all the instructions to the T. Maybe other people will have better luck but my experience was a mess of thick, unsavory marscarpone cheese with layers of really soggy ladyfingers. Gross, to put it simply.

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  • on September 01, 2006

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    This is my husband's favorite dessert. He loved this version. Was easy to prepare.

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  • on August 11, 2006

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    the recipe was decent, but next time I will make the espresso stronger, I think I made it too weak this time. I went smaller than a 9x13 inch pan, based on other peoples suggestions. The smaller pan had just enough topping. I don't think a 9x13 would have worked out.

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  • on July 13, 2006

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    Easy as pie
    tasty as cake
    absolutly tiramisu!

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  • on July 07, 2006

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    Awesome, but I did't give it 5 stars because it was a little soupy but it tasted great.

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  • on June 01, 2006

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    So good, not runny at all. I used Kaluha instead of rum and did put a little more sugar though.

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  • on May 21, 2006

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    9 X 13 pan is too large for this recipe. Use smaller pan. I thought it tasted ok. I've only made it once, so I don't know what size of pan would be best. I read a few other reviews that said 8 X 8 works.

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  • on May 16, 2006

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    this tiramisu is so creamy and wonderful! with just that hint of espresso, it adds the perfect flavor combination!

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