Food Network
Home> Recipes> Italian>
Tiramisu Recipe

Tiramisu

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (266)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 266

Showing 251-260 of 266

Sort by:

Newest

  • on November 18, 2004

    Flag

    This type of a dessert is a favorite of mine but I never have never been able to find ladyfingers that are store bought. Any suggestions ??

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2004

    Flag

    i think this Recipe is so good!! because i love tiramisu and this is other excellent way to making but more tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2004

    Flag

    very authentic! if you can find all the necessary ingredients, this tiramisu' is it! moist and thick with mascarpone, yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2004

    Flag

    Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2004

    Flag

    This is soooo easy to make. I tastes wonderful! I would suggest some chocolate drizzled over the top when serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2004

    Flag

    This recipe is a snap to make. I like to add 2 or 3 Tbsp. of Frangelico to the cheese mixture for sweetness and a hint of hazelnut. You can also use canned Starbuck's "Espresso and Cream" to dip the ladyfingers in. It's a little too sweet for my taste but other people loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2004

    Flag

    Who would have known you could eat raw egg yolks, and have it taste so good? This was an easy recipe and tasted FANTASTIC. I will definitely be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2004

    Flag

    It was so easy and fast to make, I really loved it! Tiramisu is one of my favorites dessert and Up until now, I used to go and buy one from the restaurant but from now and on, I will make it myself, thank you chef! thank you very much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2004

    Flag

    this delectable dessert is so wonderful! And it is so easy! It's the best one I've had yet!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2004

    Flag

    The cream part of the tiramisu was excellent, but the lady fingers were too strong. In the recipe it said to dip the fingers for five seconds. I found that 3 seconds was plenty of time. Needless to say I brought this dish to an Italian dinner party and it was a flop!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 21 22 23 24 25 26 27 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.